A soupy, porridge-y Pakistani-American comfort food made with spices, fiber-rich mung beans, and basmati rice.
INGREDIENTS: BASMATI RICE, SPLIT MUNG BEAN (MOONG DAAL), HIMALAYAN PINK SALT, WHITE ONION, CUMIN SEED, TURMERIC, CLOVES, CARDAMON, CINNAMON
Female Founded. AAPI Founded.